Sunday, September 24, 2006
Teriyaki-Donburi with Mountain Yam
Is this chicken? No. This nugget is made from Mountain Yam ( naga-imo).
1. Spread 1 cm layer of grated Mountain Yam on nori seaweed and immediately slip into the hot oil, nori side down.
2. Fry until golden. Drain and coat the teriyaki sauce throughly.
3. Put the rice into individual donburi bowls. Place the nuggets on top of the rice with steamed green vegetables.
