Saturday, August 05, 2006
Beer, please!
Today I have finished my work earlier. Before preparing dinner, I and my husband enjoyed a glass of beer with hiya-yakko (chilled tofu) and edamame (green soybean), both are common snack to go with beer.
Green soy bean is in season now, just cook in a plenty of boiling water for 3-4 minutes , drain well and sprinkle salt. As for tofu, there are many ways to eat. Today's one is my favorite topping , Chopped Bannou-negi onion, grated ginger and roasted sesame seed.
Tofu is rich in protain, which can help the function of a lever. Soybean contains B2 & C vitamin that help to assimilate alcohol gently.
# posted by masayo @ 10:53 pm 
