From a Healthy Japanese K itchen

Typical summer lunch menu in Japanese home cooking. This is called " Soumen" , the most suitable dish for a hot and stickey summer.

Usually Soumen noodles are white . Today I used a green one, which contain green tea powder .

In a serving bowl, noodles are chilled with ice cube and water.
We eat the noodles with condiments in a dipping sauce prepared in individual bowls.