Tuesday, August 15, 2006
Curry and Rice with Char-Grilled Vegetables
Curry is one of the most popular dishes in Japan. Using Japanese curry roux, we can easily make thick curry sauce. Typical Japanese curry include vegetables, such as onion, carrots and potatoes .
Today I made an unique one, cooking vegatables and sauce separetely. Place the grilled pumpkin, courgete, red & yellow pepper on the steamed white rice and pour over the curry sauce. How beautiful summer vegetables are!