From a Healthy Japanese K itchen

Goya is a bitter fruits looks like a cucumber. Goya is a very popular ingredient of Okinawan Cuisine. Okinawa, Japan's southernmost chain of island, is recently spotlighted in their unique culture of music, art, food , lifestyle, etc. In recent years, you can find Okinawan restaurant in most Japanese major cities. Goya is frequently used in Okinawan cuisne. It is most often used stir-fried. Today I made chips with goya. The bitterness of Goya is milder and can enjoy clispness. Shall we eat this with beer?