Sunday, August 27, 2006

 

Nectarine and Blueberry Pie

Nectarines are in season. In Japan nectarines are not so popular. People like to eat fresh white peaches. But I prefer Nectarines. Nectarines have a good balance of sweetness and sourness. They taste good when cooked.
I like to make pies and tarts. This is my favorite pie; baked Europian-style in a custard.

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